He is currently the acting Pastry Chef Technician for Paris Gourmet, overseeing the importation of various dessert ingredients, gelato paste, pastry paste, and other pastry products from Italy and other parts of the world, ensuring that the finest specialty ingredients are distributed to chefs and homecooks across America. Having cooked for fancy Florentine restaurants, hosted Italian TV cooking shows, worked for prestigious Parisian hotels and directed the menus of New York's renowned Nobu Restaurant group, his ample experience speaks for itself. When you buy pistachio paste from Gelatech, know that it's under the guidance of expert pastry chef Mario Bacherini. Buy pistachio paste today and your gelatos will impress even the most discerning gelato-gastronome! As a result, a subpar product just doesn't cut it for us true pistachio lovers! Fortunately, Gelatech's Pistachio Gelato and Pastry Paste is made from real Kerman pistachios that have been ground, roasted and enhanced with a special mix of oils and fats to create an authentic product. Instead, they use artificial flavorings and colorings to create this effect. Sadly, too many gelato makers don't buy pistachio paste or high quality dessert ingredients. Pistachio Gelato and Pastry Paste Gelato is one of Italy's finest culinary creations, and pistachio dessert ingredients are one of the most popular flavors because of its sweet, nutty taste and a color as green as the hills of Tuscany.
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